ONINO was created in February 2021 as a way for me to scratch my creative itch during the first year of my son’s life (baby Nino!). I set out to make a pantry item for the thoughtfully curated Thank You Have A Good Day and I landed on a mishmosh of Chinese chili crisp and Mexican salsa macha that you can load on with confidence and glee. Crazy crunchy, not too spicy, nice and smoky and mostly crunchies, I hope you love it as much as we do!
Cristy-Lucie
FAQs
-
Sorta spicy but mostly smoky. The focal point is flavor and texture with a hint of heat, so don’t be scared!
-
Non-GMO expeller pressed canola oil, dried chilies, Marcona almonds (aka the best almonds!), fried garlic and shallots, toasted sesame seeds, organic coconut sugar and sea salt. THAT’S IT!
Allergens: sesame, almonds, coconut
-
Forever! According to the Cornell Department of Science, ONINO is shelf stable indefinitely. Ideally you’d consume it within a year for best flavor.
-
I’ve always said not to refrigerate because it is totally shelf stable, but the Cornell Department of Food Science recommends refrigerating after opening because you will be introducing bacteria as you spoon in and out.
Refrigerating will not affect flavor or texture!
-
Not yet, I haven’t figured it out. Sorry! Tell your American friend to bring it for you next time they visit.
-
Email cristy@oninobk.com.